Halloween Punch (alcohol-free)

• 12 oz orange juice concentrate, frozen
• 12 oz grape juice, white, bottle
• 2 litre 7-Up
• 1pt sherbet, lemon or lime
• Green food coloring

Mix together orange juice concentrate, white grape juice, 7-Up, lemon or lime sherbet, and several drops of green food coloring.

Serve the punch with large plastic spiders or large plastic flies floating on the top (just be sure the spiders or flies are big enough that people will see them and they won't be swallowed by accident).

Swamp Punch (alcohol-free)

• 2 c Boiling water
• 1 lg Pkg lime-flavor gelatin
• 2 c Cold orange juice
• 1 l Cold seltzer
• Ice cubes
• 1 pt Orange sherbet; slightly softened
• 1 Orange; thinly sliced
• 1 Lime; thinly sliced

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature.

Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Monster Slime Juice (alcohol-free)

• 6 oz Pk Kool-Aid*
• 12 oz Can orange juice concentrate
• 1 gal Water

*pre-sweetened Berry Blue.
Mix juice and Kool-Aid, add water, stir and watch it turn green! Great for parties!

Chocolate Sin (alcohol-free)

• 1 oz Chocolate, unsweetened
• 1/4 c Sugar
• 1 ds Vanilla
• 1 ds Cinnamon, ground
• 1 pn -Salt
• 3 c Milk
• Whipped cream and/or Mini marshmallows

Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling.

Serve with dollop of whipped cream or float some marshmallows on top.

Dishwater Punch (alcohol-free)

• 1 cn Pineapple juice
• 1/2 qt Apple juice
• 1 pk Grape Koolaid*
• 2 pk TuttiFruiti Koolaid*
• 1 pk Tropical Punch Koolaid*
• 1 1/2 pk Strawberry Koolaid*
• 11 qt Water

* Make sure koolaids are pre-sweetened.

Mix all koolaids together.

Add the water and juices; stir well.

Slime Rickey

• 2 pk Lime gelatin (3 oz. size)
• 1 1/4 c Water, boiling
• 6 oz Frozen limeade
• 2 c Water
• 1 x Green food coloring
• 10 oz Club soda or seltzer

Combine gelatin with boiling water. Stir until gelatin has dissolved. Pour into 9"-square pan and chill until firm, about 3 hours.

In a large pitcher, combine limeade, remaining water and enough food coloring to turn the drink bright green, about 5 drops. Chill.

Use a cookie cutter to cut out shapes from gelatin, or cut into strips.

Add club soda to limeade just before serving. Serve over ice with a gelatin shape in each glass.

Burgomaster's Cheerful "Spirits" (alcohol-free)

• 1 qt Orange juice
• 1 qt Soda
• 1 qt Ginger ale
• 1/2 ga Vanilla ice cream

Pour orange juice, soda, and ginger ale into a large punch bowl. Spoon in vanilla ice cream and allow to melt slightly. Stir thickened punch before serving.

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