Grand Marnier Apricot Stuffing
1 c Dried apricots; diced
1 1/2 c Grand Marnier, divided
4 c Chicken broth
2 c Celery; coarsely chopped
1 Yellow onion; chopped
1 lb Sausage
1 lb Herb stuffing mix
1 c Apple pieces; slivered
1/2 ts Dried thyme
Fresh ground black
Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to
boiling. Remove from the heat and set aside.
Heat chicken broth to boiling. add celery and onion. Simmer 20 minutes or
Cook the sausage in the microwave and chop fine.
In a large mixing bowl, combine stuffing mix, apricots mixture, sausage,
apples, and chicken broth mixture. Stir to combine.
Add remaining 1/2 cup of Grand Marnier. Stir well to moisten stuffing.
Season with thyme and pepper to taste.
Makes enough for 21-24 pound turkey.