Christmas Turkey Stuffing Recipes

American Turkey Stuffing, Basic Bread Stuffing, and Grand Marnier Apricot Stuffing

American Turkey Stuffing

      3 c  Dried bread cubes
      4 oz Crumbled sausage, cooked
    3/4 c  Diced red apple
    1/2 c  Chopped onion
    1/2 c  Chopped walnuts
    1/2 ts Rubbed sage
      1 ts Rosemary leaves, crushed
      2     cloves garlic, minced
    3/4 c  Water
    1/3 c  Butter

Combine bread, sausage, apple, onion, walnuts, sage, rosemary, and garlic.

Heat water and butter until butter melts. Toss with bread. Spoon mixture into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time.

 

Basic Bread Stuffing

    1/2 c  Butter
      1    Large onion, diced
      1 c  To 2 c diced celery w/leaves
     15 c  1/2-inch bread cubes
  1 1/2 ts Salt
    1/4 ts Black pepper
      1 tb Dried sage
    1/2 c  Chopped parsely
      1 c  Turkey stock, water, or milk

Melt butter in large stockpot. Add onion and celery and cook until tender.

Place the bread crumbs in a large bowl; add celery-onion mixture. Add salt, pepper, sage, and parsley and toss until well mixed.

Add turkey stock and blend well.

Will make enough stuffing for a 12 to 14-pound turkey.

Bake any leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through. Baste once or twice with the juices from the turkey.

 

Grand Marnier Apricot Stuffing

      1 c  Dried apricots; diced
  1 1/2 c  Grand Marnier, divided
      4 c  Chicken broth
      2 c  Celery; coarsely chopped
      1    Yellow onion; chopped
      1 lb Sausage
      1 lb Herb stuffing mix
      1 c  Apple pieces; slivered
    1/2 ts Dried thyme
           Fresh ground black pepper

Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside.

Heat chicken broth to boiling. add celery and onion. Simmer 20 minutes or until tender.

Cook the sausage in the microwave and chop fine.

In a large mixing bowl, combine stuffing mix, apricots mixture, sausage, apples, and chicken broth mixture. Stir to combine.

Add remaining 1/2 cup of Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste.

Makes enough for 21-24 pound turkey.

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