Scented Cinnamon Ornaments (non-edible)
4 oz Cinnamon
1 tb Cloves
1 tb Nutmeg
3/4 c Applesauce
2 tb White glue
In medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce and
glue; stir to combine. Work mixture with hands 2 to 3 minutes or until dough is
smooth and ingredients are thoroughly mixed. Divide into 4 portions.
On floured surface, roll each portion to 1/4 inch thickness. Cut dough with
floured cookie cutters of different shapes (stars, christmas trees, snowman,
Using a toothpick, make a small hole in the top of the ornament. Place
cutouts on wire racks and allow to dry at room temperature for several days or
dry them in a dehydrator.
Thread ribbon through hole in ornament.
DO NOT EAT.
Makes about 32 (2 inch) ornaments.
Cut out the picture from old Christmas Cards, punch a hole in them for
string and hang them on your Christmas tree.